{"id":1716,"date":"2019-11-29T20:17:48","date_gmt":"2019-11-29T20:17:48","guid":{"rendered":"https:\/\/thewalrussaid.net\/?page_id=1716"},"modified":"2019-11-29T20:17:48","modified_gmt":"2019-11-29T20:17:48","slug":"ann-beattie","status":"publish","type":"page","link":"https:\/\/thewalrussaid.net\/index.php\/ann-beattie\/","title":{"rendered":"Ann Beattie"},"content":{"rendered":"\n<p>&#8220;Tasting Notes For A Teetotalling President&#8221;<\/p>\n\n\n\n<p>&#8220;<strong>1<\/strong>. The mouthfeel of the Stormy Daniels interview  &#8220;60 Minutes&#8221;<\/p>\n\n\n\n<p>is complex, gradually revealing itself in a mellow bitterness<\/p>\n\n\n\n<p>that still has so much more to tell. With hints of self knowledge<\/p>\n\n\n\n<p>paired with humor, graced by silvery-pink Underside of the<\/p>\n\n\n\n<p>Ash Tree lipstick, the <strong>2018 Stormy<\/strong> holds delicious allure,<\/p>\n\n\n\n<p>offering undertones of raspberries, as its mystery resolves<\/p>\n\n\n\n<p>on the tongue with crumbling sweetness and a sparkle of<\/p>\n\n\n\n<p>brilliance not often seen in so humble a grape.<\/p>\n\n\n\n<p><strong>2<\/strong>. The terroir was propitious for this year&#8217;s <strong>Banished Secretary  2018<\/strong>,<\/p>\n\n\n\n<p>whose taste lies primarily beneath the surface, its low notes shivering<\/p>\n\n\n\n<p>with incautious power, owing to the convergence of double allegations<\/p>\n\n\n\n<p>whose force pairs them in an assertive way. Though some find  it <\/p>\n\n\n\n<p>too strong, others will take pleasure  in the sour-grape aftertaste<\/p>\n\n\n\n<p>of this forceful wine, whose bruised-eye glossiness  would best be paired<\/p>\n\n\n\n<p>with artisanal young-barnyard-animal cheese.<\/p>\n\n\n\n<p><strong>3<\/strong>. An impressive , bold taste can be savored as the enigmatic qualities<\/p>\n\n\n\n<p>inherent in our <strong>2018<\/strong> <strong>Special Prosecutor<\/strong>[limited quantities] cause  <\/p>\n\n\n\n<p>smacking of the lips and eye rolls of delight comparable to what one feels<\/p>\n\n\n\n<p>when viewing the stars on a winter evening in Moscow. A sturdy wine whose<\/p>\n\n\n\n<p>flavors unfold quickly, like collapsed tents, <strong>Special P<\/strong> astonishes with a <\/p>\n\n\n\n<p>minerality rarely perceived outside the graveyard.<\/p>\n\n\n\n<p><strong>4<\/strong>. The taste of <strong>Melania 2018<\/strong> holds its own among other fortified wines.<\/p>\n\n\n\n<p>The major notes stride forward after a slight delay, as the wine descends <\/p>\n\n\n\n<p>down the palate. One is sure to be captivated by this meticulously enhanced <\/p>\n\n\n\n<p>wine, a true sparkling diamond. Chef has created a special recipe to pair<\/p>\n\n\n\n<p>with this vintage, available on the vineyard&#8217;s Web site [search &#8220;Your hide<\/p>\n\n\n\n<p>is cooked&#8221;], with locally sourced &#8220;smashed&#8221; potatoes underlying <\/p>\n\n\n\n<p>deliciously larded meat.<\/p>\n\n\n\n<p><strong>5. Mar-a-lago 2018<\/strong> contains amusingly golf-ball-size notes of sour <\/p>\n\n\n\n<p>cherries, intermingled with predominant notes of private-plane<\/p>\n\n\n\n<p>fuselage, grass clippings, and Florida lemons. It is best drunk early,<\/p>\n\n\n\n<p>like a Beaujolais Noveau, and you are advised to act quickly, as some<\/p>\n\n\n\n<p>experts believe that this wine may soon go out of production.<\/p>\n\n\n\n<p><strong>6.<\/strong> As growers know, the shifting exigencies of our environment<\/p>\n\n\n\n<p>sometimes make it necessary to widen our categories of appreciation.<\/p>\n\n\n\n<p>It has been said, with regard to the <strong>Vin Americain 2018,<\/strong> that even<\/p>\n\n\n\n<p>the archangels might be counted on to blow their trumpets [no pun<\/p>\n\n\n\n<p>intended] in surprise. With an approach as brash as a wildfire, this<\/p>\n\n\n\n<p>wine&#8217;s taste of charred almond intermix with flavors of gravel<\/p>\n\n\n\n<p>and redwood and top notes of burned squirrel, providing the perfect<\/p>\n\n\n\n<p>accompaniment to barbecued ribs slathered with our special sauce<\/p>\n\n\n\n<p>[ketchup &#8220;blood&#8221; with smoked woodland mushrooms]. This<\/p>\n\n\n\n<p>exquisite sauce is equally good with rabbit, quail, elephant and donkey.&#8221;<\/p>\n\n\n\n<p>Author Ann Beattie.<\/p>\n\n\n\n<p>Excerpted from The New Yorker, April 23, 2018.<\/p>\n\n\n\n<p>Publisher, Conde Nast, a division of Advance magazine Publishers,<\/p>\n\n\n\n<p>1 World Trade Center, New York, NY 10007.<\/p>\n\n\n\n<p>Who is Ann Beattie, pray tell?, her stiletto use of analogy is superb!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Tasting Notes For A Teetotalling President&#8221; &#8220;1. The mouthfeel of the Stormy Daniels interview &#8220;60 Minutes&#8221; is complex, gradually revealing itself in a mellow bitterness that still has so much more to tell. With hints of self knowledge paired with humor, graced by silvery-pink Underside of the Ash Tree lipstick, the 2018 Stormy holds delicious &hellip; <a href=\"https:\/\/thewalrussaid.net\/index.php\/ann-beattie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ann Beattie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1716","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/pages\/1716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/comments?post=1716"}],"version-history":[{"count":1,"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/pages\/1716\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/pages\/1716\/revisions\/1717"}],"wp:attachment":[{"href":"https:\/\/thewalrussaid.net\/index.php\/wp-json\/wp\/v2\/media?parent=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}